Suhana Chef Special - Madras Curry Powder

Indulge in the unparalleled taste of our GI-tagged Alphonso mangoes, sourced directly from the renowned regions of Devgad and Ratnagiri, Maharashtra.

Imported fresh by order, our mangoes offer a premium experience that captures the essence of India's finest produce. Whether you're indulging yourself or gifting someone special, these mangoes promise to deliver an unforgettable experience.

Ripening And Storing Mangos In A Few Easy Steps

• Keep unripe mangos at room temperature. Mangos shouldn’t be refrigerated before they are ripe.
• Mangos will continue to ripen at room temperature, becoming sweeter and softer over several days.
• To speed up ripening, place mangos in a paper bag at room temperature.
• Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator.
• Mangos can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.