Suhana Cuppa Misal
Suhana Cuppa Misal
Suhana Cuppa Misal – Spicy Maharashtrian Delight
Savor the bold and authentic flavors of Maharashtra with Suhana Cuppa Misal, a ready-to-eat, spicy, and tangy snack made from a flavorful blend of lentils, farsan, and Suhana’s signature misal spice mix. With no added MSG, artificial flavors, or preservatives, this instant misal offers a quick and delicious meal—just add hot water, stir, and enjoy. Perfect for home, office, or travel, Suhana Cuppa Misal brings the traditional taste of Maharashtra to your cup anytime, anywhere
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Product features
Product features
Indulge in the unparalleled taste of our GI-tagged Alphonso mangoes, sourced directly from the renowned regions of Devgad and Ratnagiri, Maharashtra.
Imported fresh by order, our mangoes offer a premium experience that captures the essence of India's finest produce. Whether you're indulging yourself or gifting someone special, these mangoes promise to deliver an unforgettable experience.
Materials and care
Materials and care
Ripening And Storing Mangos In A Few Easy Steps
- Keep unripe mangos at room temperature. Mangos shouldn’t be refrigerated before they are ripe.
- Mangos will continue to ripen at room temperature, becoming sweeter and softer over several days.
- To speed up ripening, place mangos in a paper bag at room temperature.
- Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator.
- Mangos can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.
Merchandising tips
Merchandising tips
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